To make nasi, boil 100 ml water, add this package of nasi, and soak for 10 minutes. Place 100g of bacon without oil in a pan, then add 3 tbsp oil and slices of meat to pan, cook until brown. Add the swollen nasi mix, 2 fried eggs, and a splash of food coloring to the pan, and fry for 2 minutes. Stir in the rice once it has been thoroughly prepared. Nasi Goreng paste is a type of flavorful paste made from a blend of various spices, herbs and seasonings. It typically includes ground shallots, garlic, turmeric, galangal, ginger, shrimp paste, chilies, tamarind paste , palm sugar, and a variety of other ingredients, depending on the recipe. Whisk the eggs in a small bowl. Add 1/2 teaspoon of the sambal oelek, 1/4 teaspoon of the coriander, and 1/4 teaspoon of the cumin. Season to taste with salt and pepper. Heat 1 tablespoon of the oil in a small sauté pan over medium heat. Add 1/2 teaspoon of the shallots and 1/4 teaspoon of the minced garlic; sauté until fragrant, about 30 STEP 1. Grind the peppercorns, nutmeg, nuts and sesame seeds to a fine powder in a spice grinder. Put the mixture in a food processor, add the remaining ingredients with 1 /2 tsp salt and blend to a very smooth paste. Will keep in the fridge for 2 weeks. Recipe from Good Food magazine, June 2016. MAGGI® Marinade Paste Ayam Goreng Berempah. The perfect combination of fresh ingredients and high quality spices in the MAGGI® Marinade Paste Ayam Goreng Berempah makes the chicken taste delicious and very aromatic. Just marinate, fry & enjoy - So easy to make because all ingredients needed are already inside the pack. Just need to add curry 3Cm4Hs.

nasi goreng paste ingredients